Glendale Operation shared collaborative leadership with Maple Syrup Production Instructor Mr. Paul MacKenzie of Christmas Island, Cape Breton Island, Nova Scotia, Canada. Paul’s Maple Syrup Production expertise was applied to joint processing facilities in Glendale and Christmas Island and provided businesses on mainland Nova Scotia such as Restaurant Facilities, Sugar Moon and others, with Glendale’s award-winning 100% Pure Maple Syrup.
